2024
Recommended
•
2024
Facing the small marina of the avant-port, Michel and Evelyne offer traditional cuisine, mainly based on fish and shellfish. Pass on the tables of beautiful seafood trays, des of gambas and Saint-Jacques, the "royale" plate with its mussels, its noix nuts and its langoustines. But also fresh fish grilled with plancha, sardines, escabèche, cod, zarzuella and parillada… Here the fish, in all its preparations, is king. Note a small pizza card for a small trough on the terrace facing the harbour. An address where one likes to come back.
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Members' reviews on AU SOLEIL
3.7/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2023
Bravo à tous ????
Visited in december 2023
Très bon resto ouvert à l’année au port.
Produits frais et le personnel est accueillant. On y retournera ????
Produits frais et le personnel est accueillant. On y retournera ????
Visited in december 2023
Pour moi un des meilleurs
On s y sent bien tout le monde est très agréable
cuisine excellente surtout le poissons
Qualité prix très correct
quand à la quantité et qualité rien a redire
On s y sent bien tout le monde est très agréable
cuisine excellente surtout le poissons
Qualité prix très correct
quand à la quantité et qualité rien a redire
Visited in december 2023
Je ne comprends pas les avis négatifs.Nous étions 4 et avons très bien mangé. Nous reviendrons.
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