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Authentic tapas restaurant offering an excellent beef tartar with seasonal vegetables
In this authentic tapas restaurant, we start with an assortment of tapas with Mediterranean accents, then we can taste a string of brochettes or choose a piece of meat grilled on the plancha. For dessert, you can choose a cup of strawberries with homemade whipped cream or a surprising faisselle with milk jam that will delight your taste buds. A beautiful wine list proposes carefully selected regional wines, such as Moulin de Gassac and Domaine Cros de Capestang. A must in Cap d'Agde.
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