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Cooking with quality products in a restaurant in Cap d'Agde.
Since Pascale took possession of the place last year, things have changed and in a good way! Surrounded by a team both efficient and pleasant, she offers us a menu that has been reduced in order to work only with quality products. We find of course seafood products but also meats cooked as desired, and on reservation you can for example savor its Flemish carbonnade with French fries, salad and home made mayonnaise. As for the seafood stews, they are not to be neglected, just like the mussels and French fries.
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Members' reviews on LES COPAINS D'ABORD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
C'est vraiment les copains d'abord
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Nourriture peu mieux faire