JARDIN SECRET
A beautiful and large terrace in front of the port, offering pasta dishes or fish according to the arrivals
Just across from the harbor, this large and beautiful terrace of Karine and Christophe's restaurant is a must. The menu is varied but serious, featuring homemade foie gras with fig jam, creamy burrata with pesto, beef tartare, beef or veal burgers, as well as pasta dishes and fish according to availability. For the aperitif, their suggestions for sharing are a good start. But if your appetite is more moderate, you can easily make your meal with one of their hearty salads.
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