You can't miss this restaurant. With its red facade and dummy flames, it attracts the eye. Once you get home, you're greeted with a smile. Set in a beautiful, red room, Jean-Marc the boss is welcoming. The choice is wide. At the map, we liked this beautiful base of the World of Grillades (paneled camembert and charcuterie, hot potatoes), but also the tartare tartare of Saint-Jacques, Mezère meats, a black Angus, but still the royal daurade and the seafood plateaux. Fish and crustaceans are also honored: grilled sauces, Provençal gambas and beautiful shells of shells with an extreme freshness, accompanied by a rosé of the Negly. The World of Grillades has a good value for money.
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Members' reviews on LE MONDE DES GRILLADES
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