NICOLAS BOUCHERIE-CHARCUTERIE-TRAITEUR
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Installed in the heart of the Port Ambonne gallery since the 2018 season, Nicolas and Marina's butchery-caterer has quickly built an excellent reputation. They offer quality meats such as Charolais and Limousin as well as matured meats, a pure delight melting in the mouth with there too, Charolais, Limousin and Aubrac. On the catering side, you will find his know-how among the numerous cooked dishes and grilled meats accompanied by French fries, salad or vegetables that you can also eat on the spot. A rotisserie and a delicatessen complete the gourmet offer.
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