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Restaurant with a friendly welcome and family atmosphere that prepares home-made fries and traditional specialties.
An easily accessible Mazot at altitude 1800, close to the ski lifts, for a stopover in any season. The place combines warmth, good humor and tasty cuisine. A lovely terrace, a wood-panelled dining room, a warm welcome and a family atmosphere make for a convivial atmosphere. Chef François, originally from Valenciennes, prepares excellent homemade fries, Marolette du Nord, moules frites and mountain specialties: raclette à l'ancienne, fondue du Mazot, tartiflette... Tatar hat for cooking meats. Local beer BDO. A Mazot to share.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE MAZOT
Open on All Saints' Day and from December 1 to August 31. In winter, open every day, all day long. Specialities from 16 €.
Owner's Message
For more than four years now we have been welcoming you to our restaurant in Les Deux Alpes 1800.
It is in a good mood that we make you discover our specialities coming straight from the North of France
Our offers and services
Members' reviews on LE MAZOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les enfants se sont régalés avec un menu enfant varié.
Nous nous sommes régalés avec des plats traditionnels fait maison.
Après avoir bien déjeuné, nous avons réservé pour dîner le lendemain en famille.
De nouveau un bel accueil et nous nous sommes encore régalés.
Nous recommandons vivement ce restaurant. N’hésitez pas à réserver car le MAZOT est victime de son succès. Foncez !!!