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Restaurant with a friendly welcome and family atmosphere that prepares home-made fries and traditional specialties.
An easily accessible Mazot at altitude 1800, close to the ski lifts, for a stopover in any season. The place combines warmth, good humor and tasty cuisine. A lovely terrace, a wood-panelled dining room, a warm welcome and a family atmosphere make for a convivial atmosphere. Chef François, originally from Valenciennes, prepares excellent homemade fries, Marolette du Nord, moules frites and mountain specialties: raclette à l'ancienne, fondue du Mazot, tartiflette... Tatar hat for cooking meats. Local beer BDO. A Mazot to share.
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Further information
Opening time and information on LE MAZOT
Open on All Saints' Day and from December 1 to August 31. In winter, open every day, all day long. Specialities from 16 €.
Owner's Message
For more than four years now we have been welcoming you to our restaurant in Les Deux Alpes 1800.
It is in a good mood that we make you discover our specialities coming straight from the North of France
Our offers and services
Members' reviews on LE MAZOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Merci encore !
Ps: pas de jus de tomate dans le Ricard tomate ????
(Avis d'origine)
Aanrader, zeker eens naar toe gaan, prijs kwaliteit kan niet beter
Nous sommes venus avec des amis : nous etions tous ravis.
Je recommandes fortement ce restaurent.
Restaurant recommandé les yeux fermés !