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Restaurant with a friendly welcome and family atmosphere that prepares home-made fries and traditional specialties.
An easily accessible Mazot at altitude 1800, close to the ski lifts, for a stopover in any season. The place combines warmth, good humor and tasty cuisine. A lovely terrace, a wood-panelled dining room, a warm welcome and a family atmosphere make for a convivial atmosphere. Chef François, originally from Valenciennes, prepares excellent homemade fries, Marolette du Nord, moules frites and mountain specialties: raclette à l'ancienne, fondue du Mazot, tartiflette... Tatar hat for cooking meats. Local beer BDO. A Mazot to share.
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Further information
Opening time and information on LE MAZOT
Open on All Saints' Day and from December 1 to August 31. In winter, open every day, all day long. Specialities from 16 €.
Owner's Message
For more than four years now we have been welcoming you to our restaurant in Les Deux Alpes 1800.
It is in a good mood that we make you discover our specialities coming straight from the North of France
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Members' reviews on LE MAZOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Ce n’est pas si loin que ça du centre, et la croziflette (entre autre) vaut le détour !