KASKENAHDE
An authentic fish restaurant opened in 1973. A little distance from the city centre and the heights of Turku, it is easily accessible on foot. This is by far the best place in Turku to enjoy fresh fish cooked in Finnish, seafood or traditional blinis. Kauko, the Chef, and Maya his wife welcomes you personally and will be happy to give you all the details about the fish and the recipes of the card. They will also tell you about the berries and mushrooms they harvest themselves and with which they make onctueuses sauces.
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