Restaurant offering surprise plates and à la carte suggestions that are varied.
With a breathtaking view of the fishing port from the first floor, there’s never a shortage of entertainment. The English-style mix of pub and restaurant works well. On the plates, the surprises are good, with a varied à la carte menu featuring dishes from the sea and the land. But here, it’s mainly seafood presented on platters, the must of the place, starting with the one featuring lobster from the region’s coasts. Naturally, the terrace is very popular in fine weather.
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