2024
Recommended
•
2024
Restaurant offering surprise plates and à la carte suggestions that are varied.
With a breathtaking view of the fishing port from the first floor, there’s never a shortage of entertainment. The English-style mix of pub and restaurant works well. On the plates, the surprises are good, with a varied à la carte menu featuring dishes from the sea and the land. But here, it’s mainly seafood presented on platters, the must of the place, starting with the one featuring lobster from the region’s coasts. Naturally, the terrace is very popular in fine weather.
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Members' reviews on LES CASTELIERS
3.1/5
37 reviews
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Value for money
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Les burgers étaient durs le pain cramé impossible de le manger, accompagné de frites trop cuites. La galette quant à elle était trop cuite le jambon était comme ci on l'avait fait réchauffé au micro ondes, j'ai payé la salade verte 4,50e pour un petit bol de salade cuite.
Le service était lent nous avons attendu plus de 25' avant d'être servit, sans compter nous avons du réclamer 3 fois du ketchup.
Payé si cher pour manger du tout cuit pas terrible.
Je ne recommande pas du tout ce restaurant a fuir.
Faut mieux manger chez soi.
Je ne recommande pas
Je conseille le Burger et la tarte tatin!