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Restaurant offering tasty home cooking from local products in Granville.
It is an experienced local chef, Alexandre Gournay, who passed by the hotel school of the city, then by Norway, Bulgaria and some local restaurants and who is in charge of this establishment, with his wife Boryana. Here, the products are local, the cooking is tasty and homemade (is it necessary to say it), the meats are cooked exactly as they should be - over a wood fire - and the fish is exquisite. The quality/price ratio is good, which makes the place a must-visit in Northern Monaco. A good and smart address as we like them!
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Members' reviews on PARFUM POIVRE
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de plus 60€ le kg ?!? Chez Buffalo Grill la côte de bœuf de 400gr est à 25€ soit 62€50 pour une viande de vache laitière qui a tout donné dans ce carrière pour du lait … sur que la le gras y’a pas!!! la viande et même transparente. avec les frites congelés dans un coin d’assiette et une sauce en pot …. J’aurai du facturer les suppléments frites et sauces comme à Buffalo. Trop bon trop con …
Je n’étais pas là ce soir là en question, Je suis sûre que les équipes ont fait les choses biens.
Votre message n’est pas bienveillant qu’elle dommage
Alex.