A restaurant that gives pride of place to fish, delicious and enhanced with small original touches.
"Tradition with a hint of audacity" is how the restaurant presents its cuisine. This Table de Louis is the result of the imagination and know-how of Chef Renaud, who is now one of the best tables in town. Of course, the main focus is on fish, which is absolutely delicious and enhanced with small original touches. The menus are numerous and well thought out - especially those for lunch - and the view of the sea makes your moment here a lovely gastronomic interlude.
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Members' reviews on LA TABLE DE LOUIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La qualité du menu est vraiment au rendez vous. Des mets raffinés et des saveurs subtiles
Service suivi sans nous presser.
Je recommande cet établissement à 100%. J'y reviendrai sans hésitation.