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A restaurant that gives pride of place to fish, delicious and enhanced with small original touches.
"Tradition with a hint of audacity" is how the restaurant presents its cuisine. This Table de Louis is the result of the imagination and know-how of Chef Renaud, who is now one of the best tables in town. Of course, the main focus is on fish, which is absolutely delicious and enhanced with small original touches. The menus are numerous and well thought out - especially those for lunch - and the view of the sea makes your moment here a lovely gastronomic interlude.
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Members' reviews on LA TABLE DE LOUIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Granville est une ville dont les hôtes ont une façon bien particulière de traiter les locaux comme des touristes.
Serveurs pas agréables, petites faim car j'étais malade et les coques seule chose que j'ai bien voulu daigner manger étaient pleines de sable. Ceci dit le serveur qui a échangé avec moi fût plus consciencieux.
Tant pis
Attention : il est judicieux de réserver.
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Succulent, saveur, goût wouhaaa de quoi faire pleins d'energie gustative....
⚠️ sur reservation... Merci de nous avoir accueilli dans notre étape