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Restaurant offering mussels, fish from the day’s catch, salads, meats, and cakes.
After very heavy work, this establishment has returned truly transformed. The Ponton is still a fish restaurant, but the decoration is worth a look: large armchairs, chic, refined tones, a superb fireplace; you can feel that the place has moved upmarket in terms of decoration. As far as gastronomy is concerned, it remains a safe bet in the city, with mussels, fish from the day’s catch, but also salads, meats, and cakes. On the sweet side, the desserts are made on the spot, and you can feel it!
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Members' reviews on LE PONTON
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J'y étais allée avant, et ma déception étant très grande, je n'avais pas l'intention d'y remettre les pieds ! Ce soir de printemps 2015, c'était lugubre, rares clients, personnel "transparent" communiquant son ennui, cuisine banale et insipide, note disproportionnée en regard de la qualité, un (très) mauvais jour !