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2024
Recommended
•
2024
When you walk through the shop, the smell of smoke will welcome you, and if it whets your appetite, the shop will satisfy all your desires! Elaboration, salting, smoking and boning: Jambons d’Antan ensures the entire production. Everything is good in the pig and even more, after 6 months of preparation in accordance with Norman traditions! Whether the ham is smoked with or without the bone, sliced, half or quartered, braised or white, accompanied by smoked breasts or ham on the bone, it is excellent.
Did you know? This review was written by our professional authors.
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Members' reviews on THE HAMS OF YESTERYEAR
4.7/5
10 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2023
Excellent produit, finesse du jambon fumé, un régal!
Visited in september 2023
L accueil est professionnel et agréable et depuis des années le jambon fumé sans os est un délice. Je n 'ai jamais été déçue.
Visited in august 2023
En af de bedste steder, vi har oplevet i Normandiet, og deres skinker er "off the scale" kan virkelig anbefales!
Visited in may 2023
Produit authentique et de qualité professionnelle passionné
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Et allez voir. Le travail est bien fait les jambons sont toujours très bon prix correcte et personnel simpa je recommande ????