Results Regional grocery Normandy Specialties Thèreval

THE HAMS OF YESTERYEAR

Normandy
4.7/5
• 10 review
Open - Close at 18h00 • Opening hours

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Carte de l'emplacement de l'établissement
9, rue de la Source, 50570Thèreval, France
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02.33.57.68.47
2024
Recommended
• 2024

When you walk through the shop, the smell of smoke will welcome you, and if it whets your appetite, the shop will satisfy all your desires! Elaboration, salting, smoking and boning: Jambons d’Antan ensures the entire production. Everything is good in the pig and even more, after 6 months of preparation in accordance with Norman traditions! Whether the ham is smoked with or without the bone, sliced, half or quartered, braised or white, accompanied by smoked breasts or ham on the bone, it is excellent.

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Did you know? This review was written by our professional authors.

This establishment is also referenced as : Sightseeing

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Members' reviews on THE HAMS OF YESTERYEAR

4.7/5
10 reviews
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Value for money
Service
Choice
Originality

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Pascal R.
Pascal R.
Visited in march 2023
Super accueil et bons produits
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thierry M.
thierry M.
Visited in august 2022
Jambon à l'ancienne
Très bon
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pfute_16389142057337
pfute_16389142057337
Visited in december 2021
Value for money
Service
Choice
Originality
Fermé le samedi après midi !
Déçu, car après consultation des horaires , il s'avère que le fumoir est en réalité fermé le samedi après-midi contrairement aux horaires annoncé. Cette mauvaise information, nous a fait nous claquer le nez sur la porte à 16h, et le lundi après midi, c'était trop tard, le jambon de 12 kg avait tourné. Petite erreur mais conséquence très embêtante...
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EricFWI
EricFWI
Visited in august 2019
Value for money
Service
Choice
Originality
Visite "Les Jambons d'Antan"
Le respect de la tradition fait de ces jambons un gout unique avec ses saveurs de fumée incomparables !
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clolecomte
clolecomte
excellent quality of very high - quality ingredients, I would highly.
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