BIJ KOEN EN MARIJKE
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Meat on a wood fire, a good beer in a restaurant in Bruges offering a friendly welcome.
This rustic Flemish restaurant is a temple to beef. They're cooked over an open wood fire and smell delicious. The specialty: entrecôte, the butcher's finest. All are 400 g, and you simply choose your cow and degree of maturation: Holstein from Zeeland, Rouge from Flanders (the local breed from West Flanders), Black Angus from Hainaut or other breeds, young and raised by small local producers, to preserve the tenderness under the canines and the quality. Spontaneous, friendly welcome.
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Members' reviews on BIJ KOEN EN MARIJKE
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The atmosphere is very warm and very friendly.
However, I do not recommend the vegetarian menu, quite expensive 25€.