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An extraordinary culinary experience. Here everything is raw, the chef Bruno Timperman, his seasonal and creative cuisine and his local
An extraordinary culinary experience. Here, everything is raw: chef Bruno Timperman, his seasonal cuisine and his local! Bruno is a self-taught chef, a lover of Bruges with boundless creativity. Destined to be a perfumer, he tunes his dishes to the nose. His inspiration comes directly from nature. Each dish is accompanied by a story, and nothing is left to chance. The sommelier will recommend carefully sourced natural wines. The flavors are pronounced and the combinations are original, so you should remember them for a long time!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on BRUUT
Open Monday to Friday, 12pm to 2pm and 7pm to 9pm. Menu midi 6 créations 75 €, menu du soir 9 créations 130 €.
Owner's Message
Welcome to BRUUT
Local products with a
modern vision.
bRUUT stands for a beautiful synthesis of our Flemish cuisine, where terroir and traditions are put in a contemporary dress. By combining regional products with a modern vision, we want to give a new perspective on our food culture. Out of this nostalgia, we return to the past where craft is trump.
Members' reviews on BRUUT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Bruno presented his new dishes and menu, a fusion of Belgian and Georgian ingredients
@wurdemanjohn from @pheasants_tears and @madskleppe former sommelier @nomacph did a marvellous wine pairing
My personal favourites were the Flaxseed cracker with North sea shrimp paired with #tsolikouri 2021
Salted beets surrounded with ferments and horse radish paired with somewhat aged #khivikvi 2019
Another top pairing of the evening was definitively the Wild hare chocolate dry aged, with red cabbage, plums and smoked foie gras with #saparavi 2021
To finish off with Bruno's Kiss my chestnuts paired with a #chinuri #petnat @iagos_winery