FRANCO-BELGE
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French-Belgian cuisine revisited in a restaurant in Bruges with a regularly changing menu.
Sleek decor and a contemporary graphic code are the hallmarks of Franco-Belge, a trendy eatery opened in 2016 in Bruges, not far from the center, and quite coveted by locals (remember to make reservations). As the name suggests, it features Franco-Belgian specialties but twisted by the gastronomic genius of Dries Gracco and Tomas Puype, two chefs who met at the Ter Groene Poorte school in Bruges. The menu changes regularly. For starters in winter, try venison tataki with goat's cheese and beet...
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