DUC DE BOURGOGNE
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Regional cuisine and superior wines from the cellar in a restaurant in Bruges overlooking the canals.
The classic menu reveals to visitors the enticing titles of traditional Flemish quality cuisine. Regional dishes and great vintage wines are served in a historical setting with a spectacular view of the canals and the sound of the belfry chimes in the background, which could not be more scenic. As an appetizer, you can try the Zeebrugge shrimp salad with red pesto followed by rosemary lamb hazelnuts, a delight. The old-fashioned service is orchestrated by in the tradition of these chic restaurants from another time. The place also houses a beautiful and cosy hotel.
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