PATRICK DEVOS
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French and exotic cuisine in a restaurant in Bruges in a gothic style house.
Housed in a beautiful Gothic, Art Deco and Art Nouveau residence, Restaurant Patrick Devos offers a cuisine full of surprises. Here, the wine is chosen first, then the chef's imagination gives birth to the dish, to create perfect pairings. With a wine from Mallorca, for example, you can enjoy langoustine tartar, basil lasagne, lemon jelly, razor clams, razor clam and turmeric mayonnaise, mixed vegetables, ginger and lemongrass, parsnip mousse, toasted sourdough bread, candied kohlrabi, lemon cress.
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