SANS CRAVATE
Gastronomic
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2024
Recommended
•
2024
Wine bar and caviste at the front, high-flying restaurant at the back, Sans Cravate invites you into its chic country-style dining room. Both classic and inventive, it's clear to see that chef Henk Van Oudenhove is having fun in the kitchen with a champagne sauerkraut garnished with mortadella and confit pork cheek. How original! He's also a king of sauces (watercress with garlic cream to accompany white fish, for example). A real treat, of course, with a superb wine list and Véronique's warm welcome.
Did you know? This review was written by our professional authors.
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