THE CHOCOLATE LINE
Dominique Persoone is certainly the most subversive of Belgian chocolatiers. Ganache with peas, praline with olive oil or cabernet-sauvignon vinegar: this virtuoso has no qualms about his creations. He also revisits the tequila frappé in the Choc-tail, a bitter chocolate ganache from Costa Rica that is mixed with lime and served with a pipette of Tequila Silver and Maldon Crystal Salt. But the most astonishing of his creations is the Chocolate Shooter, which catapults cocoa powder (flavored with mint and ginger) into your nostrils. Rock'n'roll!
Did you know? This review was written by our professional authors.
Members' reviews on THE CHOCOLATE LINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les associations sont étonnantes : chocolats aux oignions frits , à la feuille de cigare havane , au cannabis et j'en passe !
Les tarifs sont très corrects comparé aux boutiques avoisinantes.