WOLFGANG PUCK AT HOTEL BEL-AIR
Restaurants
•
€€€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
The Bel-Air Hotel is led by the famous chef Wolfgang Puck. The cuisine is Californian with a modern twist and Mediterranean and European influences. The dishes are made with organic products from local farms. The restaurant's setting reflects the hotel's image... sumptuous: you can choose to dine in the elegant dining room with sliding glass windows, in the private dining room adorned with more than 2,400 bottles of wine, or on the outdoor Hispanic-style terrace.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Los Angeles
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on WOLFGANG PUCK AT HOTEL BEL-AIR
4.2/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2023
Food is delicious and service is great! Beautiful atmosphere ♥️
Visited in october 2023
A CORNER OF PARADISE !!!!!
Visited in october 2023
We wanted the Restaurant at Hotel Bel-Air to be something other than a nice hotel restaurant in a fancy hotel, but at the end of the day that is all it really is. The food was all good and presented well but $15-$20 per item overpriced which is hard to justify when the food isn’t incredibly special. Service was good but not the memorable service you expect at these price points. The ambience was great however and it was fun to walk around the resort afterwards. Do I feel like I need to rush back? No. Was it fine for what it was? Yes.
Visited in october 2023
One of the classic high class hotels with charm and history and elegance wrapped into one.
Visited in october 2023
Good service & great food. They even have individual fans to bring to each table if you get warm. Also, check out the swans swimming in the pond.