WOLFGANG PUCK AT HOTEL BEL-AIR
Restaurants
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2024
Recommended
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2024
The Bel-Air Hotel is led by the famous chef Wolfgang Puck. The cuisine is Californian with a modern twist and Mediterranean and European influences. The dishes are made with organic products from local farms. The restaurant's setting reflects the hotel's image... sumptuous: you can choose to dine in the elegant dining room with sliding glass windows, in the private dining room adorned with more than 2,400 bottles of wine, or on the outdoor Hispanic-style terrace.
Did you know? This review was written by our professional authors.
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Members' reviews on WOLFGANG PUCK AT HOTEL BEL-AIR
4.2/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2023
In the center of Los Angeles, The Restaurant at Hotel Bel-Air is an opulent dining establishment that epitomizes sophistication and elegance. When you enter this exclusive establishment, you are welcomed by a charming atmosphere that deftly blends traditional sophistication with contemporary attractiveness.
The restaurant is situated in a beautiful enclave within the charming Hotel Bel-Air, surrounded by lush gardens and peaceful swans floating over a glistening pond. An intimate and unique experience is created by the exquisite decor, soft lighting, and attentive service, and it will certainly leave a lasting memory.
Let's now discuss the food, which is the real star of the show. Talented chefs who are passionate about their work offer a culinary voyage at The Restaurant at Hotel Bel-Air. Every meal is
The restaurant is situated in a beautiful enclave within the charming Hotel Bel-Air, surrounded by lush gardens and peaceful swans floating over a glistening pond. An intimate and unique experience is created by the exquisite decor, soft lighting, and attentive service, and it will certainly leave a lasting memory.
Let's now discuss the food, which is the real star of the show. Talented chefs who are passionate about their work offer a culinary voyage at The Restaurant at Hotel Bel-Air. Every meal is
Visited in may 2023
Fabulous cuisine and the service was equally stellar. Will be back often.
Visited in march 2023
We were handled with the utmost respect and care. The food was divine!! Was the perfect birthday treat!!
Visited in february 2023
In all my years visiting LA, I'd never been to the Hotel Bel Air. It was simply stunning. A real oasis in the middle of Los Angeles. The restaurant was terrific, and, the Lobster Caico E Pepe was wonderful. Really a must hit for a special occasion.
The pickled veggies taste like poison!
Chicken salad is so plane and almost no chicken , no tomatoes , non of ingredients listed . Chicken quality is processed disgusting cheap quality . Dressing has no taste , commercial awful !
Flies were on our food in patio . Hummus was very commercial quality , such tiny portion ! We pay just for name . Will never step my foot there again . Shame on BelAir chef and staff approving this boring simple menu and most disgusting food taste and quality !