MERKATO ETHIOPIAN RESTAURANT
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It would be a shame to leave L.A. without having tasted Ethiopian cuisine. Little Ethiopia is a neighbourhood that began to develop in the early 1990 s, where some restaurants and shops held by Ethiopians and Myanmarese are now concentrated south of the Fairfax District. In Merkato you can go from the store to the restaurant inside. Here, no cutlery, because Ethiopian cuisine is eaten with the fingers, with the help of the injera, a kind of crepe that makes both cutlery and plates. The ideal choice is to order an assortment of vegetables or meat to taste all kinds of preparations to be shared, which will be placed on a large crepe in the center of the table. The bitterness of the injera blends very well with the wat, a stew based on legumes and meat.
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