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Opinions HAE JANG CHON KOREAN BBQ Los Angeles
Members' reviews on HAE JANG CHON KOREAN BBQ
4.5/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
HAE JANG CHON KOREAN BBQ
Open
- from 11h00 to 00h00
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Opening hours
Monday
11:00 - 00:00
Tuesday
11:00 - 00:00
Wednesday
11:00 - 00:00
Thursday
11:00 - 00:00
Friday
11:00 - 02:00
Saturday
11:00 - 02:00
Sunday
Closed
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Service was really quick and they let us order 3 meats at a time. You MUST get the beef tongue when you’re here. Aside from that, other highlights include their brisket, thin pork belly, pork shoulder (jowl), and the marinated short rib. Everything was delicious and we finished off with the kimchi fried rice cooked on the stone grill.
If you're lazy like me, Hae Jang Chon is the perfect place where you, or the ahjummas (Korean aunties) can cook for you, without compromising quality and taste. Their menu is straight to the point without all the bells and whistles of the other Korean barbecues. That's right, there's no rotating different banchans of the day, or any of that red wine-marinated meat nonsense. But what they do offer on their more simplified menu, they do extremely well.
Their steamed egg and soybean paste soup both hit the spot. This is also the first place l've seen where you can order whole kimchi pancakes to put on the grill.
Some of my favorite meats are the Prime steak and Beef brisket.
Make sure to order some Bulgogi at the end, because they can even make Mozzarella cheese kimchi fried rice with the bulgogi mixed in for you at your table.
For dinner and weekends, it's $44 per person, but service is impeccable and we barely had to pick up our own tongs to cook and could just enjoy our meal.
Thanks for reading! ^-^
being forced to pay two dollars for some idiot to move my car 12 feet into the parking lot seems a bit excessive and equally contrived with a scent of racketeering.
the food is excellent. this is the most amazing korean bbq joint that i have been to in a long time, and trust me, i have been to most, i just don't like writing bad reviews of korean places.
the line scheme seemed disorganized, the waiters leave the waiting list on a stool for anyone to come and edit it--which is what i would have done.
the quality of the meat is about 80 percent. which is a B-Minus. presentation makes it better, the earthenware they use makes it seem more authentic than it is, but if you're a real korean, and not some nit-wit who falls victim to impermanent trends that are fly by night, then you will know good meat quality.
the alarm should go off when the meats are over marinated, the beef should have the quality, so that even if you just used salt and pepper, the taste of the superior cut will surface beyond the smoke and grease, which we strangely crave, don't we?
77 dollars between three people including a healthy tip, not bad for mothers day.
21.99 per person + tea + tip.
下面是我点的几种肉：
USDA prime beef brisket❤️❤️❤️❤️
Marinated USDA Choice Beef Rib Finger❤️❤️❤️❤️
Grade1 Sliced Beef Tongue❤️❤️❤️❤️❤️
Premium Black Angus Beef Belly❤️❤️❤️❤️❤️（真的很香很嫩！！）
Thin Sliced Canadian Pork Belly❤️❤️❤️❤️
Pork Neck Steak ❤️❤️（有点柴）
Pork Shoulder❤️❤️❤️❤️❤️（每次烤肉必点）
Plan your parking, they making whole plaza as a valet parking.
Food is good, some meat was to salty.
Brisket is good.
Hint, do not order beer - 26$ per bottle.
Seats is not comfortable, since this restaurant is "all you can eat" type. The don't want you being comfortable there.
150-180$ for two persons.
Are they racially discriminatory?
The steak and bulgogi were standout choices.