OCEAN SEA FOOD
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Located in the heart of Chinatown, this restaurant offers typical Cantonese cuisine. In a large, kitsch-filled room, the waitresses arrive with carts and stop in front of your table to offer you several specialities (usually a dish is made to be shared between guests). When you choose a dish, the waitresses stamp a sheet on your table to keep the account. On trucks crucifixes different kinds of dim sum, the best ones are the Ha Kao, stuffed with shrimp. You also have the choice between several meat dishes. Don't miss walnut shrimps, one of the most popular specialities in this type of restaurant, probably from Western but tasty.
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