Results World cuisine restaurant Los Angeles

MASA

World cuisine
4.1/5
26 review
Open - from 11h00 to 22h00 Opening hours

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Carte de l'emplacement de l'établissement
1800 West Sunset Boulevard, Echo Park, Los Angeles, The United States Of America
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2024
Recommended
2024
The Chicago Deep Dish Pizza is Masa's specialty. This pizza was invented in Chicago and inspired by the technique of Neapolitan pizza, to the difference that it is about 6 cm thick! You will notice that, unlike the usual pizzas, the tomato is on top while the mozarella is on the bottom. It is difficult to eat more than two parts, so a small pizza should amplement for two to three people. Among the five specialties of the house are the Lots of meat ("lots of meat"). If you prefer to compose your own pizza, no problem, you can choose from more than 35 ingredients. For dessert, bread pudding is a great classic not to miss, if you still have room!

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4.1/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in april 2024
It's fun, it's good, and definitely worth a visit. It's close to Chicago pizza but not quite if you're used to the true thing. But make no mistake I'm not giving that a negative. It's just there's something special about true Chicago deep dish. But since we're not in Chicago this is it baby you'll enjoy it
Das
Das
Visited in april 2024
Good luck finding a parking spot... I've had to bail out of getting Masa on two occasions because there was exactly zero parking.

If you do manage to get in, you're about to have some insane deep dish pizza. It's something like $30 for a big fat cake of a pizza, baked fresh in about half an hour. Add tax and tip and it's more like $40 if you sit down.

One medium deep dish pizza fully feeds four people.

I repeat: that's FOUR PEOPLE FOR $40 at a restaurant. Only a classic deep dish pizza is capable of such witchcraft.

Personally I don't like the Italian sausage - for some reason it cools really quickly while the rest of the pizza stays warm. I'd recommend a classic pepperoni because I'm boring and unimaginative, but they have tons of toppings and you can even have them do half the pizza one way and half another.

Also, try their (reasonably priced) cappuccino! It's delicious.
Visited in march 2024
Wi had the vegan Douglas thin crust with vegan mozzarella sticks. My husband had the blackened chicken panini. It was good
Visited in march 2024
I enjoyed deep fried mozzarella sticks dipped and delicious marinara sauce. Fettuccine Alfredo and shrimp was scrumptious.
Visited in march 2024
Moved to LA 4-5 weeks ago and wanted some deep dish pizza, as pizza is my favorite food. I always seen people here and read that they serve Chicago style deep dish, so I had to try ir. I ordered a medium Chicago style and found it to be not so good because it had gotten soggy from all the grease/water from the pizza. I was waiting in my car, so I picked it up as soon as I got a text it was ready. While the dry parts of the crust tasted really good, most was soggy and so much. Nor was I a big fan of all the big tomatoes all over instead of sauce. With the plethora or other places around here, this one won’t be back too and I don’t recommend unless you dine in or like soggy pizza. I wish I had taken it back, showed them and got my money back.

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