ENGINE COMPANY N° 28
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The fans of the firefighters'barracks will welcome the history of this restaurant. The building that houses it was built in 1912. At that time, Downtown being a very residential corner, the city made the costs of a particularly elegant barracks to add to the environment of the neighborhood. The barracks are therefore paved (you will see), dallée, and its water and other pipes and facilities are made of solid copper and other noble materials. Dedicated to demolition, this place, which is finally saved, has become a restaurant where you will preferably enjoy lunch. An informal brasserie type, but where it is not pleasant either with the reception or with the service or with the classic American menu. You meet all young yuppies of banks and finance.
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