Results Brazilian restaurant Los Angeles

Pampas Grill Churrascaria

Brazilian restaurant €€
4.2/5
26 review
Open - from 10h30 to 21h00 Opening hours

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Carte de l'emplacement de l'établissement
The Original Farmers Market, 6333 West 3rd Street, Miracle Mile, Los Angeles, The United States Of America
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2024
Recommended
2024

This Brazilian barbecue is probably one of the most popular spots at The Original Farmers Market, as evidenced by the lineup. And for good reason, the meat grilled on rotisseries is tasty. Picanha - a little-known cut of beef, typical of Brazil and Portugal -, spicy chicken legs, pork loin, leg of lamb... A 100% carnivorous place where you can eat by the kilo - or at least by the pound, equivalent to about 450 grams.

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Members' reviews on Pampas Grill Churrascaria

4.2/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in april 2024
Always feel pleased after eating here???? got top sirloin and tri tips for the meat and my personal favorite was the top sirloin. It was cooked to perfection with good amount of fat. I also got pineapple, cheese bread, and caesar salad. The pineapple is surely recommended for your better digestion. Probably the best affordable option for Brazilian bbq, but the quality won’t disappoint you!
SM
SM
Visited in april 2024
ㄱㅏ성비가 좋은편인거 같습니다 고기 여러개 먹을 수 있습니다 서로인캡, 양고기 먹었는데 개인적으로는 양고기가 저는 맛있던데욤:)

무게에 따른 가격계산입니다 여러가지 조금씩 담으시고 고기 많이 드세욤
Visited in april 2024
Get there early when the meats are medium-rare
Visited in april 2024
It's a good place for a quick bite. Food is good, and the price is fair for the quality and quantity.
Visited in march 2024
This restaurant has been here for years at the farmers market, and I finally decided to try it this time when we visited. There was quite a bit of a wait in line for this as it is buffet style. They weigh it by the pound. If you want just meat, it is about $22/lb. We decided to try a little bit and our trays were about average $19/each. The amount of food was just right for me. They have validation here if you park at farmers market side. There are quite a bit of sitting on the tables. The meat was a bit on the saltier side. The garlic beef and garlic chicken was tasty. I felt the picanha was a bit dry and tough.

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