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Back to plant data sheet THE GRILL ON THE ALLEY

Opinions THE GRILL ON THE ALLEY Los Angeles

Members' reviews on THE GRILL ON THE ALLEY

4.3/5

26 reviews

Quality/Price ratio

Kitchen quality

Originality

Frame/Ambiance

Service

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Brian W.

Visited in april 2024

I recently celebrated my birthday dinner with my family here. The food and service were both spectacular. Our server Rich was terrific. It had been a while since I had dined there, but I am already looking forward to going back.

Tony S.

Visited in march 2024

Jane was such an excellent server. She's a real pro. Very friendly, with pleasant conversation. .. I would have given the food 5 stars except for the side dishes. I happen to love hash browns, and these were not up to minimal standards. They seemed to be left over from the previous shift - cold and stale. In addition, $14 should bring a sharable portion for two. We received an average sized portion for one. Suggestion for the chef: Go to Joe's Stone Crab in South Beach and replicate their hash browns. Seriously. Your guests will appreciate it. The broccoli might have been steamed for 60-90 seconds, and therefore was barely cooked. C'mon. I know The Grill on The Alley can do better.

Karen H.

Visited in march 2024

Didn't have food but the Manhattan's were outstanding! Way to pricey but they were indeed outstanding

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Yarom L.

Visited in march 2024

Awesome. Great food and service and atmosphere

Kyle

Visited in february 2024

Affluent type restaurant in downtown Beverly Hills. The food is a little pricey, though it is delicious ????. The lambchops are phenomenal. There is valet parking, curbside parking (if you can find it), and a parking garage just past Rodeo Drive.

Giuseppe L.

Visited in february 2024

It was the worst experience in a restaurant!
It's not the first time I eat at this location and usually I seat at the bar.
Last night after I order the Pork chop m w with asparagus After waiting the 30 minutes which is ok I was told about the waiting time, I reciveded the chop extra over cooked and with fries after waiting that long I ordered mac and cheese with bacon and no mushrooms again the mac had no bacon!
Ok I order again a NY m r, the meat come out raw, than the 2 bartenders giggling and whispering in the ears they send me another mac and cheese this time with mushrooms but no bacon!!! The gentleman eating next to me couldn't belive what was huppening!I am disappointed in Carlos I told my frustration and he blamed the kitchen easy to do so right?No manager notthing was done to adjust the situation rather than serve a cold check!
There was alot of DISCRIMINATION!!!To say "Sir we lost in translation!!
To the Manager train you employees not to run only for the money but to have Passion for the food and people!

Someone who's been years in the restaurant business!!

Liz

Visited in february 2024

Was pretty disappointed on my last visit. When I walked in and asked for a table, the man at the host stand said “I do not have a table for you right now” when I could clearly see a row of empty tables from where I stood. I am thinking he said that because I was a party of one. I did not say anything, but did stand there looking at him with a demeanor that said I was going to wait. He then fumbled around and found me one of the row of the empty tables. The waitress came but multiple times, but was there and gone so quick after my initial order I was never able to order the Lemon Drop I really wanted. I ordered the wedge salad chopped and tossed. It was pretty mediocre. I also ordered the Jumbo Lump Crab Cake. There was no lump about it. It was a mushy scoop of the crab mixture that when served to me was hot on the outside but icy cold in the middle. There was a saving grace. The hot fudge sunday was great.

Edward O.

Visited in february 2024

Always excellent

Rafa R.

Visited in february 2024

Bueno el porterhouse

Yao M.

Visited in february 2024

Got food poisoning after dining there. Ordered medium well for steak. Got medium rare. Waitress didn’t feel bad but offered to “reheat”. Absolutely nasty after “reheating”. Feel like throwing up after the first bite. Later in the evening I feel so sick and being poisoned

Gary M.

Visited in january 2024

Great steakhouse in Beverly hills

Jash V.

Visited in january 2024

Best place to spend your night.
Top qualities food with best in class service ….
One of the best place on Beverly Hills …..
Seriously recommend to take your friends and family members to hangout ….

Even employees who works there are highly trained and professional . I will really appreciate their service and professionalism…

Uma M.

Visited in december 2023

A love this location and food is amazing

LALISA L.

Visited in december 2023

I have cali liver with broccoli ???? is very good and big portion. My husband have salmon.

Louis P.

Visited in december 2023

Great Oysters, Shrimp Cocktail. Huge Wedge salad. The Cheeseburger & Ribeye & NY Steak were top notch with the John Dory out of this world! Great birthday dinner with family. Don’t forget the key lime pie

Philippe M.

Visited in december 2023

First class in every way.

Phil K.

Visited in december 2023

Great service love the atmosphere food is good its one of those places that does some stuff amazingly well Long as you know what to order

Franklin G.

Visited in november 2023

The old LA still lives

John N.

Visited in november 2023

Second time here and it just does not disappoint! Server Ruben is fantastic and remembered us from our first visit, where we sat and where we were from. Fantastic all around.

Tass H.

Visited in november 2023

Other than some mis steps made by our server it was a great experience.

Celine C.

Visited in november 2023

Good ambiance, terrible food. My ribeye had to be sent back because it was too well done. The second steak they brought out wasn't even ribeye and it was dry as hell. Did the kitchen think I don't know what ribeyes are?

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Michael C.

Visited in october 2023

Late lunch, wonderful experience. Oysters, pot pie and salmon concluded with espresso martinis, all 5*

Frank M.

Visited in october 2023

Classic Steakhouse vibe with some local favorites on the menu. The crowd seems to be more locals than tourists.

DelRick K.

Visited in september 2023

Great Atmosphere

Ivan G.

Visited in september 2023

Steak house speciality
High prices for quality
They push tip from 20% to 30% on the check system, we all can think about it

fute_36785

Visited in december 2019

Resto avec un service et accueil impeccable. J'ai vraiment hâte d'y retourner. Adresse à recommander à Los Angeles.

THE GRILL ON THE ALLEY

Open - from 11h30 to 21h00

Go there and contact

Carte de l'emplacement de l'établissement

9560, Dayton Way, Beverly Hills, Los Angeles, The United States Of America

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+1 310 276 0615

I am the owner

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Opening hours

Monday

11:30 - 21:00

Tuesday

11:30 - 21:00

Wednesday

11:30 - 21:00

Thursday

11:30 - 21:00

Friday

11:30 - 21:00

Saturday

16:00 - 21:00

Sunday

17:00 - 21:00

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