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2024
Recommended
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2024
This Taiwanese restaurant is a real hit in the trendy Silver Lake district. Simple, flavorful specialties include dàndàn miàn, noodles cooked with peanut and sesame sauce, chili oil, cucumber and coriander. Also on the menu: "small plates" ranging from tasty beef rolls to Taiwanese sausage and pancakes made with cebette - a green onion. If the decor of blond wood and concrete walls is nothing exceptional, the cuisine is well worth the detour.
Did you know? This review was written by our professional authors.
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Members' reviews on PINE & CRANE
4.4/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service is super friendly. There’s a great selection of beer and drinks specifically Taiwanese that I haven’t seen any where else.
Each dish is about $10-15 which isn’t bad. The pan fried pork buns are crisp at the bottom but still soft and pillowy on the top and have a juicy flavorful filling. My faves though were probably the beef roll and the beef noodle soup which is so comforting on a cold day. Next time I definitely want to try the scallion pancake.