2024
Recommended
•
2024
There is no sign outside, but if you open your nostrils, you just have to follow the perfume of the Vietnamese pancakes, which emerges from this small restaurant. The design is modern and the atmosphere is quiet.
Did you know? This review was written by our professional authors.
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Members' reviews on PHO CAFE
3.2/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2023
Best pho in town. Hands down. Sad they got rid of their indoor dining.
Visited in february 2023
Ordered delivery from here off of Uber eats, was surprised how good the broth was and the meat too. My sister agreed that it was quite delicious and we love quality pho.
Was surprised to see that the Google rating was on the low side. I think it's def better.
Was surprised to see that the Google rating was on the low side. I think it's def better.
Visited in december 2022
Best Pho in LA
Visited in november 2022
the pho ga was very tasty. my first pho. I ordered for pickup at night and it was very hard to find due to poor lighting in the area, a tight little parking area, and the fact that the place has NO sign indicating it's Pho Cafe. I was literally so hangry trying to find this place. Please put a sign up and save the next person the headache.
The food delivered pretty quickly but this isn't authentic Vietnamese food.
Cha Ca LA Vong ($15.50) + egg roll ($3): This was okay. Thought the eggroll was better than the fish I grew up in the Bay Area so I have high expectations. It just sucks that we can't find any really good/authentic Vietnamese food in LA.
Banh Xeo ($12.75): This was a different take on banh xeo where they put lemongrass steak and mushroom. I'm sorry to say, but this didn't fly with my husband and I. The steak just didn't go with the banh xeo. The shrimp wasn't cooked correctly either. We didn't use the rice paper which is also not typical for this dish; you usually use the lettuce leaf to wrap the banh xeo in. I don't think they gave nuoc mam either and provided a different sauce. Hard pass for us.