Results Vietnamese restaurant Los Angeles

GINGERGRASS

Vietnamese restaurant • €€
4/5
• 26 review
Open - from 11h30 to 21h00 • Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
2396, Glendale Boulevard, Los Angeles, The United States Of America
•
Show on map
+1 323 644 1600
I am the owner
•
Click here
2024
Recommended
• 2024

Vietnamese cafes in L.A. are in general connected; here the colours and intense fragrances of the dishes follow the movement. With more than 500 000 Vietnamese Vietnamese living in California, the good chefs are missing: Gingergrass is always tight. The aromas of coconut milk, verbena, grilled meat and stir-fried vegetables blend in this restaurant. It's an ideal place to go to a group, even if you'll have to shout to make you heard from one end of the table to the other.

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Did you know? This review was written by our professional authors.

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Members' reviews on GINGERGRASS

4/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Britt G.
Britt G.
Visited in april 2024
This place is amazing new couple favorite. Calm small and great price. Cute for a date night. :)
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aazhaawe i.
aazhaawe i.
Visited in march 2024
Seating is a little close but it has a nice cozy vibe and the salmon plate was delicious, had a lot of flavor and a good serving size.
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Michelle O.
Michelle O.
Visited in february 2024
Infamously bad food that most locals shun. not sure why this place is still open except to serve the gentrified crowds of silver lake who don’t know better. I feel bad saying this because it’s a cute spot with friendly service but that cant make up for a watery pho and bland mains! Bahn mi is probably your best option.
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Ria
Ria
Visited in january 2024
Fantastic chicken pho!
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Johnny M.
Johnny M.
Visited in january 2024
I've never had such a bland pho broth in my entire life. It tasted more like water than broth, and completely did not have any of the richness of the beef or complexity of spices (if they even used any). The beef was also cut too thick and there was only one variety of cut.

The pork chop rice plate came completely cold as well.
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