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2024
Recommended
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2024
Vietnamese cafes in L.A. are in general connected; here the colours and intense fragrances of the dishes follow the movement. With more than 500 000 Vietnamese Vietnamese living in California, the good chefs are missing: Gingergrass is always tight. The aromas of coconut milk, verbena, grilled meat and stir-fried vegetables blend in this restaurant. It's an ideal place to go to a group, even if you'll have to shout to make you heard from one end of the table to the other.
Did you know? This review was written by our professional authors.
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Members' reviews on GINGERGRASS
4/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2023
My favorite pho in the area. Love their imperial rolls, too!
Visited in december 2023
Excellent, food and service
Visited in november 2023
If you like crispy fries, I recommend to try taro fries. It's kinda rare thing. They have also vegan dip if asked. It's on spicy side. We tried also chicken wings, they were also a bit hot but good. The vegan pho was very nice!
Visited in november 2023
I’ve come here a few times, mostly for dinner, and it’s a great casual, quick spot. The outdoor patio is dog friendly. They have a few local beers on tap as well as a limited wine and cocktail list. They have a few vegetarian/vegan options, including the pho. The absolute best thing I’ve ordered was the Banh mi with grilled pork. The meat was outstanding, I’ll definitely be ordering again. Parking here is super easy - and it’s a quick stop after a stroll around the reservoir.
Visited in november 2023
Warm service the day I visited. Pho is priced just below $15 if I remember correctly, which isn’t bad for the area, and quality of the food. The portion was a bit on the smaller side, but fine for lunch. Definitely a place I would come back to a recommend for a no-fuss Vietnamese experience. I opted for the chicken this time, because I remember their beef pho broth being a little heavier on the star anise.