Results Italian restaurant and pizzeria Los Angeles

Piccolo Ristorante

Italian €€
4.2/5
25 review
Open - from 17h00 to 22h00 Opening hours

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1616, Abbot Kinney Blvd, Venice, Los Angeles, The United States Of America
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2024
Recommended
2024

Opened in 2004 in Santa Monica, this excellent Italian restaurant has also set up shop in Venice. It offers delicious homemade pasta prepared by Sicilian-born chef Antonio Murè. With the experience gained from many trips to his native country, he specializes in the typical cuisine of Emilia-Romagna, a culinary region of great wealth. His specialty: potato and fig tortellini served on a bed of melted parmesan, with hazelnut butter and sage. Reservations recommended.

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Members' reviews on Piccolo Ristorante

4.2/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
The food was excellent by all definitions! The presentation was also on another level!! If you're looking for a culinary experience that excels in every aspect, I highly recommend it!
I was thoroughly impressed by every aspect of my experience. From the moment I walked in, the atmosphere was inviting and elegant. The food not only tasted exquisite but was also presented beautifully, each dish a work of art on its own. The attention to detail in both flavor and presentation truly elevated the dining experience. The staff was attentive, knowledgeable, and went above and beyond to ensure that my dining experience was nothing short of perfect.
Visited in january 2024
Food was pretty good, but compared to some of the gems in the area, it was lacking. Felt very middle of the road - nothing special. The stuffed tortelli with figs was unique, but the pasta was either too al dente, or too thick and was quite hard to the bite. The pici with onion (cipolla) and pancetta was ok, a little too salty, but just kind of plain. It needed something to balance it out or give it some zing. Same can be said about the crostini with burrata which was on toast that was too hard and crumbled when you bit into it. Seemed like it needed some zing, like a splash of balsamic or some other acid to balance out the bland flavor. Lastly the jamón serrano plate was quite large for an appetizer, and the combination of flavors was delicious but hard to handle composing a bite as the ham was not cut so when you grabbed a piece, you ended up with too much for one bite. But the sweetness of the pear, combined with the tang from the vinegar and saltiness of the ham made for a perfect balance in your mouth. 5 stars for that dish!
Visited in january 2024
애봇 키니 대로 초입에 위치한 이탈리안 레스토랑입니다. 릴렉스한 분위기로 전체적으로 조명이 매우 어두워서 뭐가 잘 안보여요. 테이블에 초가 하나씩 켜져있습니다. 에피타이저인 홍합요리가 맛있었어요. 참고로 5시부터 해피아워 시작으로, 에피타이저 몇 메뉴를 할인된 가격에 주문할 수 있었어요. 파스타는 처음 먹어보는 맛에 약간 한약 향이 났고, 스테이크는 고기가 부드럽고 맛있었습니다. 가격대는 고급 레스토랑보다는 덜 비쌌습니다. 물은 보틀로 주문하면 8달러... 알았다면 안시켰을것 같기도 합니다. 2인 기준 에피타이저 하나, 파스타 하나, 스테이크 하나, 물 한 병 시켜서 약 100달러 나왔어요. 직원들은 매우 친절하고 메뉴 물어보면 일일이 설명도 해줍니다. 테라스 석도 있지만 겨울철엔 추워서..
Visited in january 2024
Best dinner. Best service. Best atmosphere. Highly recommend!!! Such a great experience and amazing food!!!!!
Visited in january 2024
Best fresh pasta we have had in a long time, would prefer a deeper beer selection and some cocktails for my wife but, food wise, absolutely divine!!

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