2024
Recommended
•
2024
Opened in 2004 in Santa Monica, this excellent Italian restaurant has also set up shop in Venice. It offers delicious homemade pasta prepared by Sicilian-born chef Antonio Murè. With the experience gained from many trips to his native country, he specializes in the typical cuisine of Emilia-Romagna, a culinary region of great wealth. His specialty: potato and fig tortellini served on a bed of melted parmesan, with hazelnut butter and sage. Reservations recommended.
Did you know? This review was written by our professional authors.
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Members' reviews on Piccolo Ristorante
4.2/5
25 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
손님 우리밖에 없는데 메뉴20분 걸려서 나옴(파스타2 동일메뉴로,스테이크1)
얼머너 걸리냐고 물어봤더니 개정색함
맛은 파스타 링귀니 어쩌군데 걍 그렇고
43달러짜리 샐러드랑 나오는 스테이크가 맛있음
고기 부드럽고 안짬