THE BUTCHER'S DAUGHTER
Vegetarian restaurant
•
€€
2024
Recommended
•
2024
Vegetarians and vegans alike flock to this hype den of healthy cuisine, which is currently all the rage on the West Coast. With its greenhouse feel and green plants tumbling from the walls and ceiling, this large, pretty café-restaurant serves up a mouth-watering brunch. On the menu: delicious avocado toast, juices, bowls of granola and sandwiches. You'll also find wonderful, tasty salads, stone-baked pizzas, small plates to share and pasta for lunch or dinner.
Did you know? This review was written by our professional authors.
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Members' reviews on THE BUTCHER'S DAUGHTER
4/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
This is one of those places I was really excited about. But every dish seemed to be trying too hard to be unique.
The spicy kale salad was fine but overall very basic and not tossed well
the calamari was the saving grace of the night, well fried and texture was right.
tried the beet burger but the flavor profile of the burger didn't coexist with the condiment and caramelized onions well - the onions actively fought for the main stage on the taste buds and had a combative flavoring. The potatoes were far undercooked and just overall a mediocre dish.
Overall fine if you're in a pinch and down the road but there's much better vegan food out here.