Go there and contact
Improve this page
2024
Recommended
•
2024
Poultry, poultry, and... poultry. That's what Howlin' Ray's offers. After tasting "hot chicken" - fried chicken - the specialty of Nashville, Tennessee, chef Johnny Ray Zone had a brainwave: even though he had worked alongside such greats as Thomas Keller, Gordon Ramsay and Nobu Matsuhisa, it was this dish that he wanted to cook and adapt in all its forms. A wish that he first fulfilled through a food-truck, before settling in Chinatown in 2015. An excellent address, not to be missed!
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Los Angeles
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on Howlin' Ray's
4.6/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
The Best Hot Chicken in SoCal... Chicken sandwiches are the best here, along with all of their sides. The staff is extremely friendly and super energetic. They need to open a spot in the Inland Empire please! 3 hour wait line here can be worth it.
Visited in april 2024
A must try when in LA! Fun crew and the food is ridiculously finger-licking good!!!
Visited in april 2024
Unbelievably good fried chicken. Best I've ever had in my life, the fries were excellent crispy and well seasoned, the banana pudding was fantastic, pickles and bread were very fresh and staff was extremely kind and efficient. Can't recommend highly enough
Visited in april 2024
Hotは辛すぎる！！死にかけました。????今もお腹が痛いっ????????????辛いのが得意の方だと思ってましたが、やばかったです。その下のmediumは全然辛くないです！めちゃめちゃ美味しく食べれます。お肉はジューシーで柔らかく、味付けも最高です。しかしmediumとhotの辛味の差が激しくて危険です。???? 平日の14時過ぎに行ったら5分ほど待ってすぐ入れました。注文後、10分くらいで呼ばれます。take outのみですが、外に数席と、ベンチがところどころにありました。
sandwich felt a little one dimensional and stale, especially compared to eating daybird’s right before. would def get spicy next time, medium was not enough.