Go there and contact
Improve this page
2024
Recommended
•
2024
Poultry, poultry, and... poultry. That's what Howlin' Ray's offers. After tasting "hot chicken" - fried chicken - the specialty of Nashville, Tennessee, chef Johnny Ray Zone had a brainwave: even though he had worked alongside such greats as Thomas Keller, Gordon Ramsay and Nobu Matsuhisa, it was this dish that he wanted to cook and adapt in all its forms. A wish that he first fulfilled through a food-truck, before settling in Chinatown in 2015. An excellent address, not to be missed!
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Los Angeles
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on Howlin' Ray's
4.6/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Way to overhyped for there price
Visited in march 2024
Super busy and long line for ordering food at this location. We were there before business opening hour, and there was already a long line.
Visited in march 2024
The best chicken wings were right for me.
Visited in march 2024
Best chicken sandwich I've ever had in my life. It's literally the best.
Visited in march 2024
If you're from out town this place is a must, great price and food quality. Don't underestimate their spicy chicken. The food items I got were the Mild Sando Chicken Sandwhich, and their Fries that comes with crispy chicken bits, pickles, melted cheese and dressing.