Opinions CUT - BEVERLY WILSHIRE HOTEL Los Angeles

I need more stars for this restaurant!!!! We had reservations at Cut for my husbands birthday celebration. But as usual, we prefer bar/lounge to eat….so always keep that in mind regarding my reviews. So instead of going to the restaurant, we went to Cut Lounge. Cut Lounge has the same menu as well as a bar menu. Both rooms in the restaurant and the lounge are beautiful. However, the restaurant seems a little bit more sterile and not as warm as the Lounge. The photos here are of the lounge.
Regarding the food, which is the same for both places… I literally need to go back and give my other reviews of steakhouses one less star because there was nothing better than what I ate at cut. My steak was literally the best steak in the universe. I had the Australian Stone ax Wagyu, 6oz filet which was literally the best steak I’ve ever tasted in my life. Every single thing we ate was beyond five stars. I cannot explain how delicious this meal was. It was definitely pricey, but well worth it !!! if you want to have mouthgasm after mouthgasm go to Cut. In addition, if you end up in cut Lounge, the bartender Jeffrey is stellar. He had such wealth of knowledge about different alcohol…. Different cuts of meat. He was amazing. Overall 10 stars.
Here’s a little more detail about the side dishes… The onion rings which are only on the Cut lounge menu are so good and light It’s like eating heaven. The burrata toast was beyond belief. The oysters ????we ordered two orders because they were so delicious. We had the butter lettuce salad, which was the best salad I’ve ever had in my life… ????????????the carrots ????????????????????incredible…And the steaks could not be better literally I never thought a steak could be so good. I know I sound redundant, but I’m still amazed.???????????? and then to top it all off the desserts were off the chain. I was in a state of heavenly oral fixation bliss after that meal.????????????????????????

Atmosphere was more on casual side for the cost of family dinner. Top cuts were definitely overpriced, but we still enjoyed whole experience. We will be back.

For a restaurant that's widely known and has been awarded a Michelin star for its food, I couldn't be more disappointed with its steak. I ordered an American wagyu, medium rare like how I usually have my steaks - and indeed the meat I got was medium rare on the inside, but charcoal on the outside.

I couldn't enjoy the steak at all because the entire thing was completely charred on the outside.

1 star for the steak.

The service was impeccable, however, and the server offered to replace the steak, hence the 3 stars overall.

Amazing service!! Love Marco! Want him to serve our table next time. We will definitely be coming and bringing more people.

Loved our dinner at The Cut. Amazing menu and great staff. Our server, Mario was outstanding. My wife had the bone in ribeye and I had the salmon. Everything was cooked to perfection.

My favorite spot in Beverly Hills!

Best steak in Los Angeles. If you’re looking for amazing food and a great ambiance, CUT is the place for you!

Excellent service, food and ambience

客人很喜欢的一家店。牛排很赞

This is the best food in Beverley Hills in my opinion. We eat here every time we are in LA. Amazing food, fantastic service.

Everything was exceptional! Our server Caesar was very friendly and gave us great recommendations. The black truffle salad was vibrant and fresh, the bread was hot and fluffy, the tomahawk steak was cooked and seasoned beautifully. We also ordered some desserts that were also beyond delicious. I will definitely be returning the next time I’m in LA!

خدمة ممتازة جيدة جدا

the food was phenomenal. service was exceptional and drinks were perfection

wonderful experience in CUT

nice environment in the hotel

Dry Aged Flannery Steak Tartare harissa | yolk jam | smoked yogurt
purreo semolina crips - refreshing, smoked yoghurt is a big surprise

MUST order the Australian & American Wagu - taste perfect pairing with the horseradish sauce

40 day dry age USA RIB eye - you can taste the umami and the outside crust is extremely crispy

MUST order the dessert - chocolate soufflé, rich chocolate flavor

It’s the anniversary, however, no free complementary dessert

The best steak we've ever had (and between the four of us dining that night, there have been lots of travel and steak!). The truffle risotta was an 8/10, the sides (carrots were especially well seasoned and prepared, as were the mushrooms) were a 9/10, appetizers were great all around, the dessert was delicious although not exceptional (we had the souffle), but the steak was the main character and did not disappoint. We'll definitely done here the next time we're in LA as it's become a staple visit and one I'd recommend. The staff were also all friendly and attentive, and the decor was simple and modern. A great experience as a whole.

Ok so this is definitely a “splurge” meal for us, which was a special occasion AKA birthday meal.

You start off by being served Gougères, which are cheesy bread balls (like a French version of Brazilian Pao de Quejo). They were so good that I actually tried baking them at home, I was so inspired!

The absolute star is the meat here. It is literally the best steak I’ve ever had in my life. The perfect salty crust on the outside, tender meat that just wowed us. The two of us split a porterhouse steak, which was enough for us. Next time, would definitely try the Wagyu.

The sides and sauces are solid, but again, the meat itself is the star.

BEST steak in Los Angeles and incredible dining experience! The waitataff was super attentive, the meals were perfectly prepared and beautifully presented. Drinks were pricey but delicious. The chocolate souffle was out of this world!! The banana pie was a dry hard filo type pastry with unsweetened whipped cream - nobody even bothered to have a second bite. This was easily the best food I e eaten in Los Angeles. Highly recommend!

Очень достойно! Вольфганг- мастер своего дела!) из простых продуктов прекрасные блюда!

Probably the best steakhouse in LA.

A steakhouse right in the heart of Beverly Hills. I loved the casual and unpretentious atmosphere.

Food: Chefs here know what they are doing and you can tell. The steak was cooked absolutely perfectly. The crust was phenomenal. All of the sides were amazing.

Service: Our server was great and attentive. She was knowledgeable about the cuts of steaks and gave us a good rundown of what they offer.

Atmosphere: I wasn't a huge fan of what the place looked like. It seems to be underselling what the place is. The color choices, seating arrangement, general design of the restaurant really lowers the experience of eating there. I wish they would do a redesign.

Great Food with Bad Service. Ok Ambience.

Food is great, but honestly expected more for the price. I don't mind paying for a great steak, but I've had about the same quality for much less. Staff is amazing!

Love this place and l’ll definitely be back. Great steaks, good selection of wine, and the best services. Staffs are lovely. Steaks are perfectly cook. Tuna tartar is delicious. They have the best banana cream pie I’ve ever had. Staff is the key that makes this place outstanding for me.

Great good Great ambiance and the best knowledgeable waitress and waiter, will go back again definitely ????

Adresse de charme à Los Angeles. Le décor de ce resto m'a beaucoup plu. Très élégant et sympa.