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Michael McCarty opened this restaurant on his behalf in 1979; it then influences Californian cuisine and becomes the leader of the fusion movement. He was among those who popularized the alliance of goat cheese with arugula and caramelized onions. He is also among the first to have deign taken California's wines seriously. Today Michael seems to have remained stuck in his golden age. A small lifting of the menu would not hurt anyone. The breakfast on its terrace is simply a necessity. Artists, writers, actors and all those who can afford it come here.
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Members' reviews on MICHAEL'S
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tiffany, our guide, brought such grace.
The atmosphere, a charming trace,
Where every detail finds its place.
Freshness blooms in every dish,
A seasonal menu, a delectable wish.
The duck, a savory, succulent bliss,
A culinary dance, nothing to miss!