Michael McCarty opened this restaurant on his behalf in 1979; it then influences Californian cuisine and becomes the leader of the fusion movement. He was among those who popularized the alliance of goat cheese with arugula and caramelized onions. He is also among the first to have deign taken California's wines seriously. Today Michael seems to have remained stuck in his golden age. A small lifting of the menu would not hurt anyone. The breakfast on its terrace is simply a necessity. Artists, writers, actors and all those who can afford it come here.
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Members' reviews on MICHAEL'S
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
come to
michaels for so many wine tasting dinners. Honestly it is not the same anymore. Lots bad attitude on part of the staff. In a town with so many Michelin Stars Michaels is only a has been resturant. I will never go back!