LE PETIT FOUR
Bistrot – Brasserie
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€€€
Go there and contact
2024
Recommended
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2024
This fine address opened its doors in 1981 in the lively Sunset Plaza district. Le Petit Four's success is due in part to its charm, which is comparable to that of a brasserie in the south of France. Its eclectic Mediterranean cuisine includes a wide variety of salads, meats, fish and pastas, as well as a few pizzas and vegetarian dishes. From Napoleon to cheesecake, from saint-honoré to tarte Tatin, the desserts are an admirable blend of French pastry expertise and American gourmandise.
Did you know? This review was written by our professional authors.
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Members' reviews on LE PETIT FOUR
4.3/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2023
What a true gem of a restaurant. My wife and I were greeted warmly by the owner and given the choice of any table. Our waiter was friendly, helpful and provided excellent suggestions for our dinner. The food was fantastic and service highly professional. It was one of the best dining experiences that my wife and I have truly enjoyed in Los Angeles. We highly recommend Le Petit Four for a guaranteed exquisite dining experience. And the presence of so many local patrons are a strong testament to the consistency of the restaurant’s quality.
Visited in december 2023
Grade B+ (88): We went there for dessert after going to Charcoal Sunset for dinner. The coffee was good. The Napoleon (Mille Feuille) was good, the flourless chocolate cake was ok, the profiteroles, I liked the cream. Not very impressed for those prices though. The Ambience was good, parking is easy and free behind the building (went around a couple of times on the street, then discovered there's plenty of parking in the back ????). Service is ok, and they automatically tip themselves well. I won't drive all the way there but if I'm in the area, I might drop by for a steak au Poivre and a Napoleon! ????
Visited in november 2023
The seafood farfalle pasta is divine! It’s one of the best pastas I’ve ever had, including when I was in Rome and Florence. I can’t speak to anything else on the menu because I get this dish every single time.
Visited in november 2023
A culinary delight! From the warm welcome at the door to the impeccable service throughout, our evening at this charming French gem was unforgettable. The Coq au Vin was a burst of flavor, perfectly complemented by the rich Bordeaux. The intimate ambiance added to the authenticity of the experience, making it a must-visit for any food enthusiast.
Visited in november 2023
Love the mirrors. I've not had a bad time here or bad food! Though, with anything, there are ups and downs. It's a well-known spot, popular, and has been on Sunset for a long time. Casual. Lunchtime and early dinners are nice and quiet.