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2024
Recommended
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2024
In the heart of the lively Gaslamp district, it is the place to go if you are homesick or just want to eat well. Here everything is homemade, chef Eric supervises the pastry and bakery part, Ludivine, the owner takes care of the salty menu. We enjoy brunch, salads, sandwiches and pancakes, gourmet pastries and pastries. In the evening, it is a wine bar with plates of cold meats and cheese. They were voted "best desserts" by San Diego Magazine in 2019.
Did you know? This review was written by our professional authors.
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Members' reviews on LE PARFAIT PARIS
4.2/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
As I walked from Petco Stadium, after the afternoon game, I was pleasantly surprised to find this gem! I peeked in and could t resist trying their “Parfait Sigbature” - chocolate mousse decadence! It was refreshing to find an upscale European bakery in Gaslamp! I enjoyed my treat on their patio, that brought me back to Paris ????
Visited in march 2024
The service was not so good . Not enough People
Visited in march 2024
While the desserts were delicious and truly a treat for the taste buds, my overall experience was marred by poor service. Despite everyone else at my table receiving their drinks promptly, I was left waiting for over 30 minutes without any acknowledgment or explanation. By the time my drink finally arrived, it was disappointing and clearly not worth the wait. While I appreciate the quality of the desserts, the lack of attention to service detracted from the overall enjoyment of my visit.
Visited in march 2024
Cute spot and vibe but the food was lacking. We went in the morning and while the pastries looked good we asked for them to be warmed up and when they were served they were cold and you could tell they’re were not fresh. Left disappointed. If they’d been fully warmed up, I would have left a whole star more.
Visited in march 2024
You have to stop there for breakfast!