AUBERGE SAINT-PIERRE
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Hotel-restaurant offering generous menus to be savoured in multiple rooms.
On the assumption that climbing Mont Blanc is a very tiring experience, we’re sure you’ll want to drop into this inn. It’s both a hotel and a restaurant, with several rooms, massive fireplaces, wood and stone throughout, in a traditional style, and French check tablecloths - tourists love it. Several menus are available, including one dedicated to lobster. Less expensive, the others are copious, with the emphasis on well-made standards. Quick service with a smile: we approve!
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Members' reviews on AUBERGE SAINT-PIERRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Passons aux desserts. L’assiette de 3 fromages, pas plus malheureux ! Des tranches bien fines…
La crème brûlée n’est pas vraiment brûlée, ne vous attendez pas à pouvoir casser la croûte de sucre avec le dos de votre cuillère : il n’y en a pas.
En conclusion : ne venez pas. À 95€ l’addition, nous avons souffert.