AUBERGE SAINT-PIERRE
Hotel-restaurant offering generous menus to be savoured in multiple rooms.
On the assumption that climbing Mont Blanc is a very tiring experience, we’re sure you’ll want to drop into this inn. It’s both a hotel and a restaurant, with several rooms, massive fireplaces, wood and stone throughout, in a traditional style, and French check tablecloths - tourists love it. Several menus are available, including one dedicated to lobster. Less expensive, the others are copious, with the emphasis on well-made standards. Quick service with a smile: we approve!
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Members' reviews on AUBERGE SAINT-PIERRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pas de précision sur l'agneau, de pré salé? et les moules, de bouchot de la baie?